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Abstract
Under physiological conditions the abdomen acts as a closed cavity whose pressure increases proportionally to the volume contained.
The normal value of intraperitoneal hydrostatic pressure is around 0 and in peritoneal dialysis patients with intraperitoneal volumes of 2 liters can be around 12 ± 2 cmH2O.
A quantitative, descriptive, longitudinal, and prospective multicentric study was conducted with 42 patients on a peritoneal dialysis program to examine intraperitoneal pressure and ultrafiltration achieved by infusing different volumes of dialysis fluid. Two consecutive exchanges were made: the first with 2500 ml and the second with 1500 ml; both with dialysis fluid with glucose 2.3% and permanence of 120 minutes in each exchange.
Of the 42 patients, 71.5% were men, with a mean age of 59.31 ± 12.23 years and a body mass index of 27.01 ± 4.46. The intraperitoneal pressure with intraperitoneal volume 0 was 8.2 ± 4.1; with the intraperitoneal volume of 2500 ml the pressure was 13.8 ± 4.4 and the ultrafiltration of 131 ± 206; with the intraperitoneal volume of 1500 ml the pressure was 11.2 ± 4.2 and the ultrafiltration of 192 ± 145.
Ultrafiltration with respect to infusion was 5.2% ±8.2% with a volume of 2500 ml and of 12.8% ±9.6% with a volume of 1500 ml. We can describe an increase in intraperitoneal pressure by increasing the intraperitoneal volume; at the same time we have observed a higher ultrafiltration with lower volumes which, in turn, implied lower values of pressure.
The normal value of intraperitoneal hydrostatic pressure is around 0 and in peritoneal dialysis patients with intraperitoneal volumes of 2 liters can be around 12 ± 2 cmH2O.
A quantitative, descriptive, longitudinal, and prospective multicentric study was conducted with 42 patients on a peritoneal dialysis program to examine intraperitoneal pressure and ultrafiltration achieved by infusing different volumes of dialysis fluid. Two consecutive exchanges were made: the first with 2500 ml and the second with 1500 ml; both with dialysis fluid with glucose 2.3% and permanence of 120 minutes in each exchange.
Of the 42 patients, 71.5% were men, with a mean age of 59.31 ± 12.23 years and a body mass index of 27.01 ± 4.46. The intraperitoneal pressure with intraperitoneal volume 0 was 8.2 ± 4.1; with the intraperitoneal volume of 2500 ml the pressure was 13.8 ± 4.4 and the ultrafiltration of 131 ± 206; with the intraperitoneal volume of 1500 ml the pressure was 11.2 ± 4.2 and the ultrafiltration of 192 ± 145.
Ultrafiltration with respect to infusion was 5.2% ±8.2% with a volume of 2500 ml and of 12.8% ±9.6% with a volume of 1500 ml. We can describe an increase in intraperitoneal pressure by increasing the intraperitoneal volume; at the same time we have observed a higher ultrafiltration with lower volumes which, in turn, implied lower values of pressure.
Keywords
INTRAPERITONEAL PRESSURE
ULTRAFILTRATION
INTRAPERITONEAL VOLUME
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1.
Fernández Arroyo L, Dorado García A, Martín Alcón BM, Casanova Mateo I, Quintano Pintado A, Rollán de la Sota MJ, et al. Intraperitoneal pressure and ultrafiltration achieved with different intraperitoneal volumes. Enferm Nefrol [Internet]. 2016 [cited 2025 Apr 30];19(4):[about 6 p.]. Available from: https://www.enfermerianefrologica.com/revista/article/view/4139