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Abstract
Numerous methods for assessing nutritional status have been described, among which anthropometric measurements and laboratory determinations are the most widely-used. However, when these are applied to renal patients the results obtained are highly variable, and moreover problems arise with putting some of them into practice, due to the special features of dialysis patients.
One way of preventing malnutrition is to identify the patients at risk and avoid their gradual deterioration. The aim here is to assess the nutritional status of patients on peritoneal dialysis with hypoalbuminaemia. We selected 21 patients with over 3 months on peritoneal dialysis and with a tendency to suffer hypoalbuminaemia < 3.6g/dl. We appraised their nutritional status using the subjective overall assessment scale and the malnutrition-inflammation scale.
We found that most patients had a low estimated risk of malnutrition according to both the subjective global assessment where 85.7% had a low risk of malnutrition or a normal nutritional status and the malnutrition-inflammation scale, which likewise gave 85% with a normal nutritional status. We must therefore use a combination of different methods to properly assess nutritional status and identify those at risk of malnutrition.
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Copyright (c) 2012 Sagrario Jiménez Jiménez, Francisca Muela Ortega, Pilar Segura Torres, Francisco Borrego Utiel, José Manuel Gil Cunquero, Antonio Liébana Cañada

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